Due to its superb bouquet, this north China black tea is often referred to as the "burgundy of teas". This full-bodied, sweet liquoring tea, produces a dark red cup. Keemun is considered one of the best China black teas. It makes an excellent "English Breakfast" and is useful for ice tea, in that it does not cloud easily.
“If you are cold, tea will warm you;
if you are too heated, it will cool you;
If you are depressed, it will cheer you;
If you are excited, it will calm you.” ― William Ewart Gladstone
Directions: Prepare as a tea - Pour 6 oz of water at a full, rolling boil (212 degrees) over 1 tsp. of tea. Steep 4-6 minutes, strain, and serve.
Ingredients: Organic Camellia sinensis
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