A blend of organic Assam tea and aromatic spices. Traditionally, this tea is prepared with milk and sweetened generously.

“Surely everyone is aware of the divine pleasures which attend a wintry fireside; candles at four o'clock, warm hearthrugs, tea, a fair tea-maker, shutters closed, curtains flowing in ample draperies to the floor, whilst the wind and rain are raging audibly without.” ― Thomas de Quincey, Confessions of an English Opium Eater

Directions: Prepare as a tea - Add 1 tsp. of chai tea to 3/4 cup of boiling water (212° F). Steep 4-6 minutes and strain. Add 1/4 cup of hot milk (or dairy substitute), and sweeten with honey or sugar to taste. Makes 1 serving.

Ingredients: China Black B.O.P. tea*, cinnamon*, Assam tea*, cardamom*, cloves*, ginger*, black pepper*. [*organic]

Origin: United States

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