There’s no better place to get made by hand pickles, jams, and jellies than from the farm where the ingredients were grown, picked, and preserved into jars full of flavor!

Bread and Butter Pickles, 16 ounce jar
Habanero Jam: 8 ounce jar
Herbs de Provence Wine Jelly: 4 ounce jar
Pindo Palm Jelly: 8 ounce jar
Red Cabbage and Wine: 16 ounce jar
Scuppernong Grape Jelly: 8 ounce jar