There’s no better place to get made by hand pickles, jams, and jellies than from the farm where the ingredients were grown, picked, and preserved into jars full of flavor!

Habanero Jam: 8 ounce jar
Herbs de Provence Wine Jelly: 4 ounce jar
Pindo Palm Jelly: 8 ounce jar
Red Cabbage and Wine: 16 ounce jar
Scuppernong Grape Jelly: 8 ounce jar