An organic tea made from young to medium leaves, rolled in balls. Because of its tightly rolled leaf, it has the greatest shelf life and will retain flavor and aroma much longer than many other green teas. The medium body cup is crisp, clear, and a hint of smokiness.
“Okay, this is the wisdom. First, time spent on reconnaissanse is never wasted. Second, almost anything can be improved with the addition of bacon. And finally, there is no problem on Earth that can't be ameliorated by a hot bath and a cup of tea.” ― Jasper Fforde, The Road to High Saffron
Directions: Prepare as a tea - Pour 6 oz of simmering water (170-180° F preferred) over 1 tsp. of tea. Steep 2-4 minutes, strain, and serve.
Ingredients: Organic Camellia sinensis
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