Aromatic and sweet, with just a bit of acidity. Red cabbage is cooked with wine and a pinch of cloves for a pretty and versatile side dish or try it on a bacon sandwich! 

Size: 16 ounce jar

Ingredients: Organic red cabbage**, red wine, red wine vinegar, brown cane sugar, apple, butter, salt, organic clove [**farm grown] 

Our canning process: We plow the field, plant the seed, care for it as it grows with organic and sustainable practices, harvest the crop, and preserve the goods through water bath canning.  All done with our hands.  Pure and simple ingredients, pure and simple methods.

How we care:  Our product labels are made out of 100% Post Consumer Waste (PCW), uncoated, and process chlorine free (PCF).  Our jars are glass and can be reused over and over again in your home.